Sous Chef - Food Production

Sous Chef - Food Production

Views: 323 | This job is expired 1 year, 9 months ago

Basic Job Information

Job Category : Others
Job Level : Entry Level
No. of Vacancy/s : [ 1 ]
Employment Type : Full Time
Apply Before(Deadline) : Jul. 13, 2022 17:00 (1 year, 9 months ago)

Job Specification

Education Level : Under Graduate (Bachelor)
Experience Required : More than or equal to 2 years

Sous Chef - Food Production


Global Academy of Tourism and Hospitality Education (GATE)
Sous Chef - Food Production

Requirements:

  • Start with a minimum of 2 years experience and above in relevant fields. 

  • Minimum Bachelor's degree, preferred Masters. 

  • Background in Hospitality and Service Industry.

Applying Procedure:
Candidates who are performance oriented and looking for constant growth in their careers are highly encouraged to send their updated resumes to [email protected]  and [email protected]

If you would like to do a telephonic query you may reach us at +977 14376048, 4650176.

"Scan Me To Apply” will link the candidates directly to the website of the company where the candidates can get more information about the vacancies and requirements.

This job has expired.

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