Hyatt Regency

Sous Chef- Commissary

Hyatt Regency

Sous Chef- Commissary

Sous Chef- Commissary

Hyatt Regency

Kathmandu
Experience: More than 2 years
Key Skills: Computer Literacy Hygiene Culinary Management Corporate Strategy Food Quality

Sous Chef- Commissary

Views: 47 | Apply Before: 4 days, 5 hours from now

Basic Job Information

Job Category : Hospitality
Job Level : Mid Level
No. of Vacancy/s : [ 1 ]
Employment Type : Full Time
Job Location : Kathmandu
Apply Before(Deadline) : Jul. 23, 2024 23:30 (4 days, 5 hours from now)

Job Specification

Education Level : Under Graduate (Bachelor)
Experience Required : More than 2 years
Professional Skill Required : Computer Literacy Hygiene Culinary Management Corporate Strategy Food Quality

Summary

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Qualifications

Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

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