• Excellent interpersonal skills
• Memorizing the menu and make recommendations and inform guest’s of any specials
• Welcoming and sitting diners comfortably in the dining section
• Delivering a memorable dining experience by resolving all customer issues promptly
• Strong Physical Stamina  
• Ability to Multitasking 
• Good communication skill 
• Flexible in work hours
• Prior experience in a food-serving establishment is a plus
• Excellent written and oral communication skills
• In-depth knowledge of winery and different types of cuisines
• Highly developed interpersonal skills
• Basic bookkeeping knowledge 
• Working knowledge of point-of-sale systems is value add on

Applying Procedure:

Interested candidates can send their updated CVs at [email protected]

OR,