We are looking for a professional Restaurant Manager/supervisor to lead all aspects of our business. You will ensure efficient restaurant operation by coordinating & communicating with various department in order to maintain productivity & quality of foods and service within the defined standards.

To be successful in this role, you’ll need extensive management & leadership skills and experience in both front and back of the house

• Organize and define roles and responsibilities, of all department and define clear standards of each team, dept. or sections
• Coordinate with stock manager to research vendors /suppliers and choose the best combination of quality and cost
• Coordinate with stock manager to track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
• Recruit, train and supervise staff when required
• Implement policies and protocols, code of conduct provided by management  
• coordinate daily operation with various department of the restaurant.(foh,boh,store dept,admin)
• Plan new and update existing menus by consulting with chef
• Adhere to and enforce employee compliance with hygiene and  daily operating standards
• Organize and supervise shifts based on demand of the customers need
• Appraise staff performance and provide feedback to improve productivity
• Control operational costs and identify measures to cut waste
• Create various type detailed reports on daily, weekly or monthly basis as required by the management