Views: 344 | This job was expired 4 months, 4 weeks ago
|Experience Required:||More than or equals to 6 years|
Restaurant managers are responsible for overseeing the efficient running and profitability of restaurants and for managing their employees.
Specific duties and the amount of customer/staff contact vary according to the size of employer: managers in larger organizations may be mostly office-based, whereas managers of smaller establishments often have frequent contact with both customers and employees.
Job Responsibilities + Tasks
As a restaurant manager you’ll need to:
What To Expect:
Interested and eligible candidates are requested to send their updated resume at firstname.lastname@example.org
This job is expired.
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