Job Brief

We are looking for a professional Restaurant Manager to be responsible for managing all F&B operations for the Restaurant and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage the Restaurant - all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.

Responsibilities:

• Manage all Restaurant and day-to-day operations within budgeted guidelines and to the highest standards
• Managing food and beverage operations within budget and to the highest standards
• Leading F&B team by attracting, recruiting, training and appraising talented personnel
• Preserve excellent levels of internal and external customer service
• Assist/design exceptional menus, purchase goods and continuously make necessary improvements
• Identify customers needs and respond proactively to all of their concerns
• Lead Restaurant team by attracting, recruiting, training and appraising talented personnel
• Establish targets, KPI’s, schedules, policies and procedures
• Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
• Comply with all health and safety regulations
• Report on management regarding sales results and productivity

Applying Procedure: 

Please email your CV to [email protected] or drop a sealed hard copy to Hotel Ambassador by ACE Hotels, Lazimpat, Kathmandu C/O HR.

All applicants should clearly mention the preferred job tittle. Only shortlisted candidates will be called for the further selection process. The hotel reserves the right to reject any or all applications without assigning any reason whatsoever.

Candidates canvassing for the job at any stage of selection process shall be disqualified

OR,