• Responsible for overlooking operations during Breakfast, lunch, Dinner and room service
  
• Train and supervise staff
  
• Ensure all food safety procedures are strictly adhered to according to sanitary regulations
  
• Work closely with management to meet revenue objectives
  
• Implement appropriate strategies to resolve adverse trends and improve sales
  
• Maintain safe working conditions
  
• Follow company policies and procedures regarding the handling of cash, property, products and equipment
  
• Audit inventory levels to ensure product availability, and order products as necessary
  
• Handling guest complaints

Reports to:  General Manager

Applying Procedure:

Interested and eligible candidates are requested to submit their updated resume to [email protected]

OR,