• Preserve excellent levels of internal and external customer service
  
• Design exceptional menus, purchase goods and continuously make necessary improvements
  
• Identify customer’s needs and respond proactively to all of their concerns
  
• Lead F&B team by attracting, recruiting, training and appraising talented personnel
  
• Establish targets, KPI’s, schedules, policies and procedures
  
• Provide a two-way communication and nurture an ownership environment with emphasis on motivation and teamwork
  
• Comply with all health and safety regulations
  
• Report on management regarding sales results and productivity
  

Offered Salary: Rs.20K to 25K plus other additional benefits

TO APPLY:

Interested candidates are requested to send their updated resume to  [email protected]

OR,