Waiter/Waitress
Hotel Imperial Kathmandu
The Hotel Imperial Kathmandu is a new neighbourhood fine dining restaurant and event space that strives to create food experiences that are honest, inclusive and memorable with Multi Cuisine Style. Following are the requirements with our new start: For more information please visit our website: www.hotelimperialkathmandu.com

Waiter/Waitress

Views: 224 | Apply Before: 13 hours from now

Basic Job Information

Job Category: Hospitality
Job Level: Entry Level
No. of Vacancy/s: [ 5 ]
Employment Type: Full Time
Job Location: Kathmandu
Offered Salary: Negotiable
Apply Before(Deadline): Oct. 23, 2017 23:55 (13 hours from now)

Job Specification

Education Level: Bachelor
Experience Required: More than or equals to 2 years
Other Specification

  • Graduate and Masters in Hospitality will be preferred
  • Need young candidates with Excellent Communication skills and extremely pleasing personality
  • Applicants must have hands-on experience with computers, MS Office Package
  • Minimum 2 years of experience is required



Job Description

We are looking for a skilled Waiter or Waitress to take orders and deliver food and beverages to our customers.

The right Waiter/Waitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality and perseverance to thrive in this role.

Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. If you are able to perform well in fast-paced environments, we’d like to meet you. To be a successful Waiter or Waitress, you should be polite with our customers and make sure they enjoy their meals. You should also be a team player and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly.

Job Responsibilities + Tasks

  • Greet and escort customers to their tables.
  • Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
  • Prepare tables by setting up linens, silverware and glasses
  • Inform customers about the day’s specials
  • Offer menu recommendations upon request
  • Up-sell additional products when appropriate
  • Take accurate food and drinks orders, using a POS ordering software, order  slips or by memorization
  • Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
  • Communicate order details to the Kitchen Staff
  • Serve food and drink orders
  • Check dishes and kitchenware for cleanliness and presentation and report any problems
  • Arrange table settings and maintain a tidy dining area
  • Deliver checks and collect bill payments
  • Carry dirty plates, glasses and silverware to kitchen for cleaning
  • Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
  • Follow all relevant health department regulations
  • Provide excellent customer service to guests

TO APPLY:

Interested and eligible candidates are requested to send their updated resume at iiohmanagement@gmail.com

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CONTACT US

Ganapati Bhawan
Min Bhawan Main Road
New Baneshwor
Kathmandu, Nepal

+977 1 4106700

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