Restaurant Supervisor
Oriental Kitchen
Oriental Kitchen is a casual fine-dining restaurant located in Baluwatar, Kathmandu serving Chinese and Indian Cuisines since 2002. It has a serene, family-friendly ambiance with a choice of outdoor and/or indoor seating with a separate Family Room and Kids' Play-room. It's an ideal place to celebrate your anniversaries, birthdays, reunions, farewell parties, etc. Our motto is to delight your friends, family and loved ones with our refreshing drinks, delectable dishes and above all, have content patrons with professional prompt service.

Restaurant Supervisor

Views: 1267 | This job expired 2 months, 3 weeks ago

Basic Job Information

Job Category : Hospitality > Food and Beverage
Job Level : Senior Level
No. of Vacancy/s : [ 1 ]
Employment Type : Full Time
Job Location : Baluwatar, Kathamndu
Offered Salary : NRs. 25,000.00 - 30,000.00 Monthly
Apply Before(Deadline) : May. 22, 2019 23:55 (2 months, 3 weeks ago)

Job Specification

Education Level : Bachelor
Experience Required : More than or equals to 2 years
Professional Skill Required : Presentation Customer Service Administrative Communication Leadership
Other Specification

  • Significant work experience in management and hospitality industry
  • Good knowledge of food and beverage service
  • Should have a professional attitude
  • Strong leadership, communication and multi-tasking skills
  • Decisive and critical thinker


  • Salary: Rs.25,000 - Rs. 30,000 based on skills
  • 6 months probation period

Job Description

  • Oversee front of the house operations
  • Ensure customer satisfaction from  warm greetings through promoting excellent and prompt service to responding customer complaints tactfully and professionally 
  • Thorough knowledge about the Restaurant's Menu in order to promote special items and answer any questions or concerns that the guests may have
  • Maintain quality control and presentation for all food and beverages served
  • Analyze staff performance and motivate, train new employees and receive feedback to improve the customer’s experience
  • Monthly Inventory Management 
  • Report to the Restaurant Managing Director 

What We Offer:

  • Provident Fund + Sick Leave + Annual leave 

 Applying Procedure:

Interested candidates are requested to mail their Resume and Application Letter at


This job has expired.

Job Action

TO APPLY: For this job, please follow the applying procedure.

Register Now

Similar Jobs

Search, Apply & Get Job: FREE