Pastry Chef

kathmandu

Key Skills: Management Communication Organizational Interpersonal Skills

This job is expired 1 year, 10 months ago

Education Level	:	Under Graduate (Bachelor)
Experience Required	:	More than or equal to 5 years
Professional Skill Required	:	Management Communication Organizational Interpersonal Skills

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment
Preparing ingredients and handling baking and other kitchen equipment
Creating pastries, baked goods, and confections, by following a set recipe
Developing new recipes for seasonal menus
Decorating pastries and desserts to ensure beautiful and tasteful presentation
Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings
Monitoring the stock of baking ingredients
Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget
Ensuring their section of the kitchen adheres to safety and health regulations
Supervising and training staff members, when needed

This job has expired.

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