The Patisserie

Chef (Bakery/ Pastry)

The Patisserie

Chef (Bakery/ Pastry)

Opulent Parisian-style bakery serving cakes and sweets that hold exceptional taste and flavor from carefully-sourced raw ingredients. We are a cloud-based bakery providing our services through Instagram and Facebook. 

Chef (Bakery/ Pastry)

Views: 810 | This job is expired 3 days, 10 hours ago

Basic Job Information

Job Category : Hospitality > Food preparation/ cooking
Job Level : Senior Level
No. of Vacancy/s : [ 1 ]
Employment Type : Full Time
Job Location : Banasthali
Offered Salary : NRs. 50,000.00 - 80,000.00 Monthly
Apply Before(Deadline) : Jan. 25, 2022 23:55 (3 days, 10 hours ago)

Job Specification

Education Level : Bachelor
Experience Required : More than or equals to 5 years
Professional Skill Required : Management Time Management Hospitality
Other Specification
  • Certificate in culinary arts, pastry-making, baking, or relevant field. 5 or more years’ experience working within
  • the food industry as a Pastry Chef Creative ability with artistic skill in decorating cakes and other desserts. Keen attention to detail.
  • In-depth knowledge of sanitation principles, food preparation, and nutrition. Flexible working hours, including weekends and evenings, when necessary. Able to follow recipes and instructions accurately Good sense of planning and preparation
  • for the day ahead


  • No bar for SALARY for deserving and desirable 
  • candidate Breakfast and Lunch will be provided by the company

Job Description

  • Manages all day-to-day operations.
  •  Able to develop, designs, or creates new ideas and items for Pastry Kitchen. 
  • Create new and exciting desserts to renew menus and engage the interest of customers 
  • Decorating pastries and desserts to ensure beautiful and tasteful presentation. 
  • Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings. 
  • Check quality of material and condition of equipment and devices used for cooking. 
  • Guide and motivate pastry assistants and bakers to work more efficiently. 
  • Ensure compliance with food hygiene and Health and Safety standards. 
  • Encourages and builds mutual trust, respect, and cooperation among team members.

The company is looking for a candidate who is willing to work with us in a along term manner only.

Applying Procedures:

Please send in your CV and work portfolio at: [email protected]

No queries or CV's will be accepted through our Instagram or Facebook DM.


This job has expired.

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