• Manages all day-to-day operations.
•  Able to develop, designs, or creates new ideas and items for Pastry Kitchen. 
• Create new and exciting desserts to renew menus and engage the interest of customers 
• Decorating pastries and desserts to ensure beautiful and tasteful presentation. 
• Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings. 
• Check quality of material and condition of equipment and devices used for cooking. 
• Guide and motivate pastry assistants and bakers to work more efficiently. 
• Ensure compliance with food hygiene and Health and Safety standards. 
• Encourages and builds mutual trust, respect, and cooperation among team members.

The company is looking for a candidate who is willing to work with us in a along term manner only.

Applying Procedures:

Please send in your CV and work portfolio at: [email protected]

No queries or CV's will be accepted through our Instagram or Facebook DM.

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