Operational Manager
Deva Laya

Devalaya is a new fine dine restaurant, located in the heart of Lalitpur- Jhamsikhel. We aim to provide a whole new experience of dinning while serving the best food with an extraordinary taste to our customers. 

Operational Manager

Views: 618 | This job was expired 3 days, 17 hours ago

Basic Job Information

Job Category : Hospitality > Hospitality/ Travel/ Ticketing/ Tour, Restaurant management
Job Level : Senior Level
No. of Vacancy/s : [ 1 ]
Employment Type : Full Time
Job Location : Jhamsikhel, Lalitpur
Offered Salary : NRs. 35,000.00 - 40,000.00 Monthly
Apply Before(Deadline) : Apr. 18, 2019 23:55 (3 days, 17 hours ago)

Job Specification

Education Level : Bachelor
Experience Required : More than or equals to 3 years
Professional Skill Required : Verbal Communication Public Speaking Consulting Customer Service Administrative Problem Solving Business Intelligence Employability Logical Thinking Creative Thinking
Other Specification
  • Bachelor’s degree in Business Administration; hospitality management is a plus 
  • Proven work experience as a Restaurant Manager or similar role (Minimum 2 years) 
  • Ability to work flexible hours, including nights and weekends 
  • Excellent interpersonal communication skills 
  • Exceptional organization and leadership skills 
  • Must be able to use Microsoft Office efficiently

Job Description

  • Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; developing and implementing disaster plans; maintaining security and fire prevention system; maintaining parking lot and walkways
  • Coordinate daily Front of the House and Back of the House restaurant operations 
  • Deliver superior service and maximize customer satisfaction 
  • Respond efficiently and accurately to customer complaints 
  • Regularly review product quality and research new vendors 
  • Organize and supervise shifts 
  • Appraise staff performance and provide feedback to improve productivity 
  • Estimate future needs for goods, kitchen utensils and cleaning products 
  • Control operational costs and identify measures to cut waste 
  • Create detailed reports on weekly, monthly and annual revenues and expenses 
  • Publicizes the restaurant by designing and placing advertisements; inviting food editors to review the restaurant; contacting local, regional, and national magazines with feature ideas; encouraging local businesses to hold social events at the restaurant 
  • Meets restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions 
  • Audit inventory levels to ensure product availability, and order products as necessary 

Salary will be between Rs. 35,000 to Rs. 40,000 for the first provision period- (4-5 months). Salary will vary after the provision period. Transportation and other expenses will be included in the salary itself. 


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