• Supervise work at all levels (receptionists, kitchen staff, maids, office employees etc.) and set clear objectives
  
• Plan activities and allocate responsibilities to achieve the most efficient operating model
  
• Manage budgets/expenses, analyze and interpret financial information and monitor sales and profits
  
• Develop and implement an intuitive and efficient marketing strategy to promote the hotel’s services
  
• Communicate with customers when appropriate (welcome them in the facilities, address their complaints, find solutions to problems, offer information etc)
  
• Deal with maintenance issues, shortages in staff or equipment, renovations etc
  
• Collaborate with external parties such as suppliers, travel agencies, event/conference planners etc
  
• Inspect facilities regularly and enforce strict compliance with health and safety standards

Applying procedure:

Interested Candidate can send their updated CV at [email protected] 

For any quires : +977 4240828, +977  4231027 

OR,