• Manages the daily kitchen utility operations and staff
  
• Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running
• Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.)
• Supervises employees’ ability to follow loss prevention policies to prevent accidents and control costs 
• Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective

Applying Procedure:

Interested candidates are requested to send their recently updated CV to [email protected]

OR,