Responsibilities:

• In addition to leading the culinary team, the Head Chef/ Sous Chef will also possess the necessary commercial and management skills to successfully run a most happening bar in Thamel
• The person will be an individual who does not compromise on standards and maintains excellence at all times. 
• A positive and learning culture is essential to the success of Purple Haze and the Head Chef/ Sous Chef will be an individual who not only naturally embraces this environment but also upholds and maintains this throughout their team
• The individual we are seeking will already have a track record of success in their culinary career, will already know what success looks like and has the ambition to establish themselves as one of the leading chefs
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
  
• Plan orders of equipment or ingredients according to identified shortages
• Arrange for repairs when necessary
• Oversee the work of subordinates
  
• Comply with nutrition and sanitation regulations and safety standards
• Foster a climate of cooperation and respect between coworkers

Note: 

Salary: Nrs. 30,000- 50,000. However, salary is negotiable for deserving candidates

Applying Procedure:

Interested candidates are requested to mail their updated CV at [email protected]/ [email protected]

OR,