Head Chef

"Situated at Kumaripati, Lalitpur, and established in 1997, United Academy affiliated with National Education Board (NEB), Nepal is a secondary school for Science, Management, Humanities and Law. It has developed into a most sought-after school for higher secondary education in Kathmandu valley. During this period UA has expanded into a junior wing, United School up to SEE level and a senior wing, United College for BBS, BCA, BBM and MBS programs affiliated with Tribhuvan University, Nepal. United Academy follows scientific teaching techniques, enabling students to approach their subjects with curiosity and keen insight. It is committed to bring out the best in students and strongly believes that good education."

"Situated at Kumaripati, Lalitpur, and established in 1997, United Academy affiliated with National Education Board (NEB), Nepal is a secondary school for Science, Management, Humanities and Law. It has developed into a most sought-after school for higher secondary education in Kathmandu valley. During this period UA has expanded into a junior wing, United School up to SEE level and a senior wing, United College …

Head Chef

Views: 1441 | This job is expired 1 year, 10 months ago

Basic Job Information

Job Category : Hospitality > Food and Beverage, Food preparation/ cooking, Other
Job Level : Senior Level
No. of Vacancy/s : [ 1 ]
Employment Type : Full Time
Job Location : Kumaripati, Lalitpur
Offered Salary : Negotiable
Apply Before(Deadline) : Jun. 08, 2022 23:55 (1 year, 10 months ago)

Job Specification

Education Level : Higher Secondary (+2/A Levels/Ib)
Experience Required : Not Required
Professional Skill Required : Communication Multitasking Time Management Problem Solving
Other Specification
  • Experience in working at a managerial level for a minimum of 3 years
  • Experience working in a high volume pressure kitchen 
  • Excellent organisational skills 
  • Strong leader and self-motivated, ability to understand the culture of education organisation

Job Description

  • Following & applying standard Health & Safety and Food hygiene practices at all stages
  • Able to inspire, and lead the team
  • Attentive in providing the highest quality food every time
  • Great attention to detail
  • Creating menus and new dishes, producing as much food as possible from the base and raw  ingredients providing the best quality of food possible.
  • Ensure all items are costed, prior to being served and that they are within the budgetary targets

This job has expired.

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