HERC

Food Technicians

HERC

Food Technicians

Human Energy & Resource Centre (HERC) Pvt.Ltd. Established in September 2011 Registered in Company Registrar office, Tripureswor Kathmandu Nepal with the aim to manage Nepalese workforce in a proper way. We have registered office in kalanki, Kathmandu & contact office in Dhangadhi, Nepalgunj, Taulihawa, Bhairahawa, Butwal, Chitwan and all major Cities of Nepal. We have very good & well equipped R&D Department to analyze the latest & up-coming market demand of labor worldwide. We have also established a very good training centre for technical & non- technical training.Skill development training, personality development Training & English language etc.
Human Energy & Resource Centre (HERC) Pvt.Ltd. Established in September 2011 Registered in Company Registrar office, Tripureswor Kathmandu Nepal with the aim to manage Nepalese workforce in a proper way. We have registered office in kalanki, Kathmandu & contact office in Dhangadhi, Nepalgunj, Taulihawa, Bhairahawa, Butwal, Chitwan and all major Cities of Nepal. We have very good & well equipped R&D Department to analyze …

Food Technicians

Views: 780 | This job is expired 5 years, 5 months ago

Basic Job Information

Job Category : Hospitality
Job Level : Mid Level
No. of Vacancy/s : [ 2 ]
Employment Type : Full Time
Job Location : Kathmandu
Offered Salary : Negotiable
Apply Before(Deadline) : Nov. 11, 2018 23:55 (5 years, 5 months ago)

Job Specification

Education Level : Under Graduate (Bachelor)
Experience Required : More than or equal to 1 year
Other Specification
  • Good Technical communication and convincing skill
  • Ability to work under pressure
  • Pleasant personality with positive attitude
  • Knowledge of Food Processing Technology

Job Description

  • Responsible for the safe and efficient development, modification and manufacture of food products and processes
  • Generating new product ideas and recipes
  • Modifying and improving existing recipes
  • Designing processes and machinery for the production of recipes on a large scale
  • Liaising with marketing staff
  • Ensuring that strict hygiene food safety standards are met
  • Identifying and choosing products from suppliers
  • Monitoring the use of additives
  • Testing and examining samples
  • Writing reports

This job has expired.

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