SPA College

Food Production Faculty/Chef

SPA College

Food Production Faculty/Chef

Sudur Pashchimanchal Academy Pvt Ltd, popularly known as SPA College, has its glorious academic history of 23 years. The academy has been established as a pioneer of providing all level education starting from school level to master degree programs and research situated in Dhangadhi, Nepal. 

Food Production Faculty/Chef

Views: 721 | This job is expired 2 years, 4 months ago

Basic Job Information

Job Category : Teaching / Education
Job Level : Senior Level
No. of Vacancy/s : [ 1 ]
Employment Type : Full Time
Job Location : Dhangadhi
Offered Salary : Negotiable
Apply Before(Deadline) : Dec. 17, 2021 23:55 (2 years, 4 months ago)

Job Specification

Education Level : Graduate (Masters)
Experience Required : More than or equal to 5 years
Professional Skill Required : Creativity Skills Leadership Communication Problem Solving Patience Technical
Other Specification
  • MHM/BHM from reputed university.
  • At least 5 years work experience in food production department.
  • Ability to manage and control practical kitchen. 
  • Budgeting skills to control cost.
  • Oversee purchasing to stay within certain budget.
  • Ability to perform bulk catering functions of college.
  • Food preparation skills on multiple cuisine (Indian/Nepali/Continental/Oriental/Bakery).
  • Ability to handle multiple tasks at once.
  • Deep knowledge of the food industry and trends.
  • Incredible time management skills.
  • Ability to create new menu items.
  • Be aware of new culinary trends and recipes.
  • Salary will be attractive for the deserving candidate.


Job Description

  • Plan, evaluate, and revise curriculum, course content, and course materials and methods of instruction
  • Advise students on academic and vocational curricula and on career issues
  • Develop and design new ideas for practical class
  • Check quality of material and condition of equipment and devices used for cooking
  • Ensure Culinary Standards and Responsibilities
  • Ensure compliance with food hygiene and Health and Safety standards
  • Report any issues related to equipment maintenance and safety

Applying Procedures:

Interested individuals are requested to send their application with updated resume and testimonials to the front desk of the college or via [email protected] on or before December 13, 2021.

OR,


This job has expired.

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