F&B Executive
Hotel Ichchha

Hotel Ichchha is a verdant oasis in the heart of Simara. The hotel aims to cater and accommodate business and leisure travelers passing through the zone. The homely ambience, facilities and amenities within the premises make your stay a memorable one. We are one of the leading hospitality providers assuring our best services.

F&B Executive

Views: 465 | This job expired 5 months, 1 week ago

Basic Job Information

Job Category : Hospitality > Food and Beverage
Job Level : Mid Level
No. of Vacancy/s : [ 1 ]
Employment Type : Full Time
Job Location : Simara, Nepal
Offered Salary : Negotiable
Apply Before(Deadline) : Feb. 11, 2019 23:55 (5 months, 1 week ago)

Job Specification

Education Level : Intermediate
Experience Required : Not Required
Professional Skill Required : Leadership Skill Motivation Skill Organizational Skills
Other Specification
  • Candidates having Bachelors Degree in Hospitality Management will be preferred
  • Speak Fluent English and Hindi
  • Should have atleast 5 years of experience in similar job role
  • Conduct all Banquet Functions
  • Basic Computer Skills, MS Excel, MS Word. Hotel Property Management Software (IDS) preferable
  • Excellent in time management skills and prioritization and  workload
  • Strong commitment and Dedication towards work

Job Description

  • Reports to Operation Manager/General Manager
  • Directly supervises all F&B personnel and ensures proper completion of all F&B duties
  • Build SOP (Standard Operating Procedure) for all activities related to Food and Beverage and Implement and Execute with results
  • Take overall charge for F&B department
  • Responsible for co-ordinating all phases of group meeting/banquet functions held in the Hotel; coordinate these activities on a daily basis
  • Achievement of budgeted food sales, beverage sales, labour costs and profitability
  • To co-ordinate with all large groups meeting/banquet planners their specific group requirements with the services & facilities offered. This includes proposals, contracts, estimated and actual function statement with banquet or conferences, the Chef is to be included in food-related discussions
  • Maintenance of Hotel credit policies
  • Liaise on an on-going basis with the Sales Department to ensure all client needs and requirements will be met
  • Minimize number of customer complaints

Applying procedure:

Interested candidates are requested to send their updated CV at hr@hotelichchha.com.


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