F&B Supervisor

BIG Foodland

Battisputali, Kathmandu , Batisputali Old Baneshwor

Key Skills: Menu Costing And Designing Leadership Food Knowledge Customer Service Upselling

This job is expired 6 years, 8 months ago

F&B Supervisor

Basic Job Information

Job Category	:	Hospitality > Food and Beverage
Job Level	:	Mid Level
No. of Vacancy/s	:	[ 2 ]
Employment Type	:	Full Time
Job Location	:	Battisputali, Kathmandu Batisputali Old Baneshwor
Offered Salary	:	NRs. 15,000.00 Monthly
Apply Before(Deadline)	:	Aug. 20, 2017 23:55 (6 years, 8 months ago)

Job Specification

Education Level	:	Under Graduate (Bachelor)
Experience Required	:	More than 2 years
Professional Skill Required	:	Menu Costing And Designing Leadership Food Knowledge Customer Service Upselling

Other Specification

This position generally responsible for all of the business operations of a dining establishment.Duties typically include, customer service, banquet operation, interviewing, hiring, training, scheduling and managing employees, as well as overseeing inventory, including food and beverages, supplies and other restaurant equipment.

Job Description

Execute outlet operations including food and beverage promotions, customer service and inventories
Lead the Front of the House staff in training the following: restaurant standards, wine service and customer service
Monitor the performance of outlet service staff. Supervision duties include; delegating responsibilities, scheduling, coaching and correcting, evaluating, interviewing, training and mentoring of staff
Maintain Restaurant inventory, cleanliness, food rotation and menu consistency
Provide assistance to the F&B Management in all menu preparations, kitchen rules, service standards, cleanliness and inventory controls for F&B
Update the Specials menu board daily and changing during meal periods
Responsible for training shift leaders for their responsibilities during all meal periods and events
Assist the F&B Management in all kitchen efforts, staffing and inventory controls as assigned
Assist in the execution of the strategic plan including forecasting, budget management, profit and loss accountability, cost control and inventories
Conduct inventory for par levels of food, beverage and paper supplies. Assist in establishing methods for inventory control and adhere to purchasing procedures
Ensure proper maintenance, cleaning and operation of the outlet and service equipment
Continue to enhance the guest service experience by creative initiatives
Assist in the execution of administrative function such as reporting, forecasting, quality assurance and departmental meetings
Maintain and demonstrate strong knowledge of food and beverage trends within the hospitality industry
Provide direct ‘hands-on’ cooking or prep work on the hot line if necessary to deliver quality, prompt food service as needed on busy events or meal periods
Performs other duties as assigned