Nestled amidst the historic valley of Kathmandu, the Varnabas Museum Hotel proudly showcases the diversity of our country - Nepal. Representing the culture and celebration of different ethnicities of Nepal, the hotel aims to give you an immersive experience into the essence of this unique land.

Varnabas Museum Hotel, the first museum hotel of Nepal, is looking for dynamic hospitality professionals to join as the pre-opening team of the hotel.

F&B Service Associates

Views: 314 | This job is expired 2 weeks, 6 days ago

Basic Job Information

Job Category	:	Hospitality > Food and Beverage
Job Level	:	Mid Level
No. of Vacancy/s	:	[ 12 ]
Employment Type	:	Full Time
Job Location	:	Baluwatar, Kathmandu
Offered Salary	:	Negotiable
Apply Before(Deadline)	:	Nov. 09, 2023 23:55 (2 weeks, 6 days ago)

Job Specification

Education Level	:	Under Graduate (Bachelor)
Experience Required	:	More than or equal to 1 year
Professional Skill Required	:	Interpersonal Skills Communication Time Management Teamwork Attention to Detail

Other Specification

Graduates from Hotel Management stream would be given preference.
Minimum of one year proven experience in a luxury hotel property.
Good communication skills.
Must have very good organizational skills and show attention to detail.
Must have initiative and the ability to work independently.
Must be able to remain calm under pressure.
Must be service minded with an outgoing, charming and friendly personality.

Note: Fresher candidates are also highly encouraged to apply.

Job Description

To check in for duty according to schedule and to serve in the restaurants, ensuring that the service for their station meets the expectations of the guests and meets the standards set by the company.
To provide the same standard of service for both open seating and assigned seating.
To act as liaison between the guests and the management in regards with any problems in their stations.
To ensure the best possible dining experience for all guests and to provide special attention to guests with special needs and dietary requirements.
To follow work schedules, section plans and rotations and to do any additional duties as scheduled by the superior and as required.
To ensure a smooth and efficient service during meal hours through constant communication with the guests and the kitchen.
To ensure that all equipment is properly and securely stored away when not on duty.
To report work orders to superiors when deficiencies are noted or when maintenance is required and to follow up on the work orders in a timely manner.
To complete a work registration form correctly every month and to submit it to the superior in a timely manner.
To adhere to all company policies and procedures, manuals and directives.
Other responsibilities, as assigned, but not limited to the above.