Executive Chef

Views: 6804 | This job was expired 4 years, 7 months ago

Basic Job Information

Job Category: Hospitality
Job Level: senior
No. of Vacancy/s: [ 1 ]
Job Location: Kathmandu
Offered Salary: None
Apply Before(Deadline): Feb. 19, 2013 00:00 (4 years, 7 months ago)

Job Specification

Education Level: Master
Experience Required: Not Required
Other Specification
  • Computer skills and knowlede of food costing and control.
  • Knowledge of multiple cuisine with speciality in seafood.
  • Should have knowledge of ensuring standards of presentation and preparation of food items meet hotel & brand standards.
  • Candidates from Hotel Management are preferred.
  • Candidates must have 2 to 3 years of experience in the related field.
  • Excellent business partnering abilities, able to work successfully in fast-paced environment.
  • Must be able to communicate efficiently both verbally and in written in both Nepali and English.

Job Description

  • To participate in preparation and implementation of the strategic plan.
  • To work with hotel management over all aspects of kitchen reinvestment, Operations and product quality.
  • Analyse local-market needs and trends, and then lead the definition of the hotel’s overall Food & Beverage offering.
  • Manage menu preparation and pricing in line with the stated F&B objectives of the hotel and the brand.
  • Maintain sensitivity to local cultural traditions and adhere to religious beliefs in preparation and services of all food on premises.

This job is expired.

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