• Planning and directing food preparation and culinary activities on day-to-day basis
• Modifying menus or create new ones that meet the quality standards of an organization with appropriate food cost
• Maintain and estimate adequate food requirements of kitchen supply in order to support smooth operation.
• Ensure the 100% quality and presentation of food before it reaches to the guest table in order to achieve best guest satisfaction
• Create an environment within department which promotes staff morale and encourages the employee to maximize their efficiency
• Supervise the activities of kitchen staffs on daily basis so that they don’t go beyond the company policy and rule.
• Raise daily purchase order for kitchen commodities and monitor the inventory is under control

Applying Procedure 

Interested candidates can send their CV to [email protected] or [email protected]

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