Cine de Chef

Executive Chef

Cine de Chef

Executive Chef

Cine De Chef has been crowned as Nepal First 5 Star Cinema Hall which offers ultra-luxury movie watching experience wherein movie watchers can have heavenly experience of enjoying movies while savoring delicious cuisines with cocktail/mocktail. Cine De Chef is a unique combination of Cinema with Dining.

Cine De Chef is a sister concern of Civil Group which is one of the largest and most rapidly growing business conglomerates in Nepal. In order to render more quality service to our valued customers by strengthening our team, we have following requirement of enthusiastic professional to be part of our team.

Executive Chef

Views: 1126 | This job is expired 10 years, 11 months ago

Basic Job Information

Job Category : Hospitality
Job Level : senior
No. of Vacancy/s : [ 1 ]
Job Location : Kathmandu
Offered Salary : None
Apply Before(Deadline) : May. 23, 2013 00:00 (10 years, 11 months ago)

Job Specification

Education Level : Graduate (Masters)
Experience Required : Not Required
Other Specification
  • Candidates must have 2 to 3 years of experience in the related field.
  • Computer skills and knowlede of food costing and control.
  • Knowledge of multiple cuisine with speciality in seafood.
  • Should have knowledge of ensuring standards of presentation and preparation of food items meet hotel & brand standards.
  • Candidates from Hotel Management are preferred.
  • Excellent business partnering abilities, able to work successfully in fast-paced environment.
  • Must be able to communicate efficiently both verbally and in written in both Nepali and English.

Job Description

  • To participate in preparation and implementation of the strategic plan.
  • To work with hotel management over all aspects of kitchen reinvestment, Operations and product quality.
  • Analyse local-market needs and trends, and then lead the definition of the hotel’s overall Food & Beverage offering.
  • Manage menu preparation and pricing in line with the stated F&B objectives of the hotel and the brand.
  • Maintain sensitivity to local cultural traditions and adhere to religious beliefs in preparation and services of all food on premises.

This job has expired.

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