Executive Chef
Aagantuk Resort
A luxury resort scheduled to open soon, caters to both leisure and business travellers and has 70 rooms and suites with two restaurants, a bar, banqueting facilities, in-room dining, spa, gymnasium and swimming pool. We are looking for highly motivated, self-driven and result oriented personnel for the positions listed.

Executive Chef

Views: 356 | This job expired 2 months, 3 weeks ago

Basic Job Information

Job Category : Hospitality
Job Level : Senior Level
No. of Vacancy/s : [ 1 ]
Employment Type : Full Time
Job Location : Banepa, Kavre
Offered Salary : Negotiable
Apply Before(Deadline) : May. 22, 2019 23:55 (2 months, 3 weeks ago)

Job Specification

Education Level : Bachelor
Experience Required : More than or equals to 6 years
Other Specification
  • Ideally with a Bachelor’s Degree or Diploma in Hospitality Management
  • Minimum 2 years work experience as Executive Chef or Executive Sous chef
  • Expertise in local cuisine, and handling of multiple outlets & banqueting a must

Job Description

  • Plan and direct food preparation and culinary activities
  • Modify menus or create new ones that meet quality standards
  • Estimate food requirements and food/labor costs
  • Supervise kitchen staff’s activities
  • Arrange for equipment purchases and repairs

            Applying Procedure:

            Interested candidates meeting the above requirements are requested to apply within 7 days of this notice to the below email hrm@aagantukresort.com along with an updated resume, specifying the position applied for in the subject.


            • Applications are invited from Nepalese citizens to be a pre-opening team member, with salary and benefit packages at par with industry standards.
            • Only shortlisted candidates will be invited for interview.
            • The Management reserves the right to accept or reject any applications without assigning any reason whatsoever.


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