• Reports to Food and Beverage Manager/ General Manager
  
• Directly supervises all Kitchen staff and ensures proper completion of all Kitchen duties
  
• Take overall charge for Kitchen day to day operation
  
• Responsible for the consistent preparation of cuisine of the highest quality, presentation and flavor, resulting in outstanding guest satisfaction
  
• Manage areas of profit, stock, wastage control, hygiene practices and training within the kitchen
  
• Involve in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation
  
• Coordinates with the purchase department for acquisition of needed goods and services
  
• Ensure proper purchasing, receiving and food storage standards in the kitchen
  
• Ensures disciplinary procedures and documentation are completed according to hotel operational Standard and Management Policy
  

Applying procedure:

Interested candidates are requested to send their updated CV at [email protected].

OR,