Executive Chef
Hotel Ichchha

Hotel Ichchha is a verdant oasis in the heart of Simara. The hotel aims to cater and accommodate business and leisure travelers passing through the zone. The homely ambience, facilities and amenities within the premises make your stay a memorable one. We are one of the leading hospitality providers assuring our best services.

Executive Chef

Views: 470 | This job expired 5 months, 1 week ago

Basic Job Information

Job Category : Hospitality
Job Level : Mid Level
No. of Vacancy/s : [ 1 ]
Employment Type : Full Time
Job Location : Simara, Nepal
Offered Salary : Negotiable
Apply Before(Deadline) : Feb. 11, 2019 23:55 (5 months, 1 week ago)

Job Specification

Education Level : Intermediate
Experience Required : Not Required
Other Specification

  • Candidates having Bachelors degree in Hospitality Management or any Other Culinary Course will be preferred
  • Should have at least of 5 years of experience in a similar capacity function in in a 4/5 star hotel with strong background in HACCP procedure and application
  • Speak English, sound knowledge in Hindi
  • Good Knowledge in preparing high quality Indian Cuisine
  • Leadership and motivation skill
  • Excellent in time management skills and prioritization and workload
  • Commitment and Dedication towards work

    Job Description

    • Reports to Food and Beverage Manager/ General Manager
    • Directly supervises all Kitchen staff and ensures proper completion of all Kitchen duties
    • Take overall charge for Kitchen day to day operation
    • Responsible for the consistent preparation of cuisine of the highest quality, presentation and flavor, resulting in outstanding guest satisfaction
    • Manage areas of profit, stock, wastage control, hygiene practices and training within the kitchen
    • Involve in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation
    • Coordinates with the purchase department for acquisition of needed goods and services
    • Ensure proper purchasing, receiving and food storage standards in the kitchen
    • Ensures disciplinary procedures and documentation are completed according to hotel operational Standard and Management Policy

    Applying procedure:

    Interested candidates are requested to send their updated CV at hr@hotelichchha.com.


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