Skills and Requirements:

• Outstanding management skills
• Outstanding cooking skills
• An ability to create trending menus that are innovative and profitable
• An ability to identify potential locations for operation of kitchens
• Through understanding of COGS and ability to control costs while maintaining quality 
• Working knowledge of various computer software programs (MS Office, POS, PowerPoint)

Job Description

• Developing unique and innovative cuisine menu planning and providing recommendations to management
• Recommend possible areas to setup remote kitchens given potential economic market and feasibility
• Collaborating with the Finance Manager and Management to set item prices
• Staying current on developing trends in the kitchen
• Maintaining the kitchen in conditions that meet the company standards and health code regulations
• Hiring, training and supervising kitchen staff
• Assisting and directing kitchen staff in meal preparation, creation, packaging and delivery
• Preparing meals and completing prep support as needed
• Preparing kitchen SOPs such as kitchen team daily checklist, wastage control SOPs, inventory management, storage SOPs & FIFO, order taking, delivery SOPs and reporting structures
• Willing to regularly travel to different sites and overseeing and evaluating the effectiveness of the overall kitchen function