• Assisting other cooks to ensure that food orders are completed in a timely manner
• Preparing and assembling ingredients for menu items
• Storing excess food at the correct temperature in order to avoid spoilage
• Ensuring that food portions and food presentation meet company standards
• Monitoring supplies and re-ordering stock as needed
• Ensuring that cooking utensils are clean before each use
• Cleaning and sterilizing food preparation areas
• Ensuring that food health and safety regulations are followed

Note:

• Working hour: 8 hrs & 1day off