Waterfront Resort

Commis II Cook

Waterfront Resort

Commis II Cook

Waterfront Resort is operated by KGH group of hotels, resort, spa and travel which has 45 years of experience in hospitality industry. KGH group is one of the most trusted and reputed business house in Nepal. It operates a chain of hotels in Pokhara, Lumbini the birth place of Lord Buddha, Chitwan National Park, Budhanilkantha near Shivapuri National Park in Kathmandu and the famous Kathmandu Guest House.

Waterfront Resort is run by professionals in a friendly and homely environment. Spread in 2 acres of palm beach garden and situated right on the bank of great Phewa Lake, Waterfront resort offers 58 guest rooms and 3 suites with individual balcony.The facilities includes spacious AC rooms, mini bar, tea/coffee makers, two packets of noodles, lockers, complimentary mineral water.

Waterfront Resort is operated by KGH group of hotels, resort, spa and travel which has 45 years of experience in hospitality industry. KGH group is one of the most trusted and reputed business house in Nepal. It operates a chain of hotels in Pokhara, Lumbini the birth place of Lord Buddha, Chitwan National Park, Budhanilkantha near Shivapuri National Park in Kathmandu and the famous …

Commis II Cook

Views: 1079 | This job is expired 4 years, 9 months ago

Basic Job Information

Job Category : Hospitality > Food preparation/ cooking
Job Level : Mid Level
No. of Vacancy/s : [ 1 ]
Employment Type : Full Time
Job Location : Pokhara
Offered Salary : NRs. 10,000.00 - 20,000.00 Monthly
Apply Before(Deadline) : Jul. 02, 2019 23:55 (4 years, 9 months ago)

Job Specification

Education Level : Higher Secondary (+2/A Levels/Ib)
Experience Required : More than or equal to 5 years
Other Specification

  • Should have a professional kitchen apprenticeship or chefs training course
  • Previous experiences in quality establishments along with good culinary skills
  • The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge is an essential

Job Description

  • Support the Demi Chef de Partie or Commis I in the daily operation and work
  • Work according to the menu specifications by the Chef de Partie
  • Keep work area at all times in hygienic conditions according to the rules set by the hotel
  • Control food stock and food cost in his section
  • Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
  • Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
  • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
  • Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.


This job has expired.

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