• Consistently offers professional, engaging and friendly service Report for duty punctually, in the correct uniform, clean and neatly pressed
• Direct report to Executive chef and Sous chef
• Make sure proper cooking instruction is been followed by yourself and by junior staff
• Assist Sous Chef in updating all necessary HACCP Checklist
• Check daily and weekly cleaning schedule and instruct Commis chef and Kitchen steward
• Make sure to always have enough product for operation, if not, immediately inform for arrangement
• Perform daily mep chiller cleaning, proper labelling, covering and filling mep list for next day
• Assist Sous Chef in case needed and take the lead on his/her day off

Applying Procedure:

Interested candidates are requested to send their updated CV at [email protected]

OR,