Hotel Le Himalaya

Chef (Continental)

Hotel Le Himalaya

Chef (Continental)

Hotel Le Himalaya which was named before as hotel Gangjong now is a brand new face in the hotel market providing the best facilities. 

Hotel Le Himalaya is a perfect relax station in between the bustling tourist attraction at Lazimpat, Kathmandu. It is the most convenient address and has easy access to the popular vicinities at Kathmandu. The hotel built lavishly in Himalayan style has an eye-catching traditional decoration and fine craftsmanship. The aims are to never compromise on quality service. The humble and friendly staffs are always dedicated to provide you the best service they could. Also, can take any other services making a call to the front desk any time.

We are searching for enthusiastic experienced and qualified team member to build the organization more strong.

Hotel Le Himalaya which was named before as hotel Gangjong now is a brand new face in the hotel market providing the best facilities. 

Hotel Le Himalaya is a perfect relax station in between the bustling tourist attraction at Lazimpat, Kathmandu. It is the most convenient address and has easy access to the popular vicinities at Kathmandu. The hotel built lavishly in Himalayan style …

Chef (Continental)

Views: 1331 | This job is expired 5 years, 7 months ago

Basic Job Information

Job Category : Hospitality > Restaurant management
Job Level : Mid Level
No. of Vacancy/s : [ 1 ]
Employment Type : Full Time
Job Location : Lazimpat, Kathmandu, Nepal
Offered Salary : Negotiable
Apply Before(Deadline) : Aug. 21, 2018 23:55 (5 years, 7 months ago)

Job Specification

Education Level : Under Graduate (Bachelor)
Experience Required : Not Required
Age : Less than 35 years
Other Specification
  • Must have completed Bachelors in Hotel Management or equivalent with minimum 2 years of experience
  • Must have knowledge about continental dishes
  • Comprehensive knowledge of kitchen hygiene practices 
  • Must have good communication skills

Job Description

  • Must be responsible to supervise the assigned station/section of the outlet kitchen, in order to prepare a consistent, high-quality product
  • Should take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
  • Should follow the instructions and recommendations from the immediate superiors to complete the daily tasks

Note: Only shortlisted candidates will be called for the further selection process. Company reserves the right to reject any application without assigning any reasons.

Applying Procedure: 

Interested candidates are requested to send their updated resume to [email protected] or [email protected]

OR,


This job has expired.

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