• Check freshness of food and ingredients
• Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Order and maintain inventory of food and supplies
• Monitor sanitation practices and follow kitchen safety standards
• Prepare and cook food for both daily sales and functions
• Daily and weekly ordering of stock
• Monitoring stock take and stock rotation
• Control of ALL food that leaves the kitchen
• Take full responsibility for the cleaning of the kitchen

Applying Procedure:

Interested Candidates must send their CV at email:[email protected]

OR,