Bar Tender

Hotel Le Himalaya which was named before as hotel Gangjong now is a brand new face in the hotel market providing the best facilities. 

Hotel Le Himalaya is a perfect relax station in between the bustling tourist attraction at Lazimpat, Kathmandu. It is the most convenient address and has easy access to the popular vicinities at Kathmandu. The hotel built lavishly in Himalayan style has an eye-catching traditional decoration and fine craftsmanship. The aims are to never compromise on quality service. The humble and friendly staffs are always dedicated to provide you the best service they could. Also, can take any other services making a call to the front desk any time.

We are searching for enthusiastic experienced and qualified team member to build the organization more strong.

Hotel Le Himalaya which was named before as hotel Gangjong now is a brand new face in the hotel market providing the best facilities. 

Hotel Le Himalaya is a perfect relax station in between the bustling tourist attraction at Lazimpat, Kathmandu. It is the most convenient address and has easy access to the popular vicinities at Kathmandu. The hotel built lavishly in Himalayan style …

Bar Tender

Views: 1309 | This job is expired 5 years, 8 months ago

Basic Job Information

Job Category : Hospitality > Restaurant management
Job Level : Mid Level
No. of Vacancy/s : [ 1 ]
Employment Type : Full Time
Job Location : Lazimpat, Kathmandu, Nepal
Offered Salary : Negotiable
Apply Before(Deadline) : Aug. 21, 2018 23:55 (5 years, 8 months ago)

Job Specification

Education Level : Higher Secondary (+2/A Levels/Ib)
Experience Required : More than or equal to 3 years
Age : Less than 35 years
Other Specification
  • Must have completed an Intermediate level or equivalent
  • Must have minimum 3/4 years of experience in related field
  • Must have good listening skills good memory and physical stamina
  • Must have knowledge of alcoholic or non- alcoholic drinks
  • Should have pleasing personality

Job Description

  • Has to be responsible for ordering Inventory
  • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
  • Interact with customers, take orders and serve snacks and drinks
  • Assess customers’ needs and preferences and make recommendations
  • Mix ingredients to prepare cocktails
  • Plan and present bar menu
  • Check customers’ identification and confirm it meets legal drinking age
  • Restock and replenish bar inventory and supplies

Note: Only shortlisted candidates will be called for the further selection process. Company reserves the right to reject any application without assigning any reasons.

Applying Procedure: 

Interested candidates are requested to send their updated resume to [email protected] or [email protected]

OR,


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