Bakery Chef
YARA
YARA Enterprises was established in 2016. We are an online store which ships product from 75+ International Brand. We have a friendly environment which helps an employee to easily get used to our company culture. We believe in the growth of every individual in our company. We are a newly established company because of which we have a high learning environment for the employee to grow. We are a highly resulted oriented company. We are in need of an employee who would work as a team member and would consider our company as their own and would work for it. 

Bakery Chef

Views: 418 | This job expired 1 month, 2 weeks ago

Basic Job Information

Job Category : Hospitality
Job Level : Senior Level
No. of Vacancy/s : [ 1 ]
Employment Type : Full Time
Job Location : Koteshwor, Nepal
Offered Salary : Negotiable
Apply Before(Deadline) : May. 29, 2019 23:55 (1 month, 2 weeks ago)

Job Specification

Education Level : Bachelor
Experience Required : More than or equals to 7 years
Professional Skill Required : Decorative Cakes
Other Specification

  • Proven experience as Pastry Chef, baker or relevant role
  • Great attention to detail and creativity
  • Organizing and leadership skills
  • Willingness to replenish professional knowledge
  • In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
  • Working knowledge of baking with ingredient limitations
  • Certificate in culinary arts, pastry-making, baking or relevant field

Note:

  • Working hours:  8 Hours


Job Description

Our main focus is designer Cake and we are looking for a chef who is good with fondant and cream designs. We focus on unique design. Work will be based on orders! All the ordered cakes need to be completed every day even if working hours exceeds. We need a chef who is experienced and is able to make many varieties of design and flavor.

We need an enthusiast, a committed, and hardworking professional chef.

Responsibilities:

  • Create new and exciting desserts to engage the interest of customers
  • Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
  • Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
  • Check quality of material and condition of equipment and devices used for cooking
  • Maintain a lean and orderly cooking station and adhere to health and safety standards


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