Reputed Fine-Dining Restaurant

Assistant Restaurant Manager

Reputed Fine-Dining Restaurant

Assistant Restaurant Manager

A Reputed fine-dining restaurant located in Kathmandu serving Chinese and Indian Cuisines since 2002. It has a serene, family-friendly ambiance with a choice of outdoor and/or indoor seating with a separate Family Room and Kids' Play-room. It's an ideal place to celebrate your anniversaries, birthdays, reunions, farewell parties, etc. Our motto is to delight your friends, family and loved ones with our refreshing drinks, delectable dishes and above all, have content patrons with professional prompt service.

Assistant Restaurant Manager

Views: 2248 | This job is expired 4 years, 9 months ago

Basic Job Information

Job Category : Hospitality > Front desk/ reception, Restaurant management, Other
Job Level : Mid Level
No. of Vacancy/s : [ 1 ]
Employment Type : Full Time
Job Location : Kathmandu
Offered Salary : NRs. 30,000.00 - 35,000.00 Monthly
Apply Before(Deadline) : Jul. 06, 2019 17:00 (4 years, 9 months ago)

Job Specification

Education Level : Under Graduate (Bachelor)
Experience Required : More than 2 years
Other Specification
  • Bachelor's Degree completed
  • 2 years minimum work experience in related field 
  • Accuracy and speed in handling emergency situations and providing solutions
  • Leadership and Supervisory skills
  • Confident and decision making skills
  • Good Communication and pleasant personality
  • Preferred bachelor in hotel management 

Job Description

  • Plan and direct food preparation and culinary activities
  • Modify menus or create new ones that meet quality standards
  • Estimate food requirements and food/labor costs
  • Take responsibility for the business performance of the restaurant
  • Analyze and plan restaurant sales levels and profitability
  • Create and execute plans for department sales, profit, and staff development
  • Plan and coordinate menus
  • Coordinate the operation of the restaurant during scheduled shifts;
  • Recruit, train, manage and motivate staff;Respond to customer queries and complaints;
  • Meet and greet customers, organize table reservations and offer advice about the menu and wine choices
  • Maintain high standards of quality control, hygiene, and health and safety
  • Check stock levels, order supplies and prepare cash drawers and petty cash

This job has expired.

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