• Coordinate  restaurant operation, including front-of-house and back-of-house
  
• Deliver superior guest services and ensure absolute customer satisfaction
  
• Respond efficiently to customer complaints
  
• Monitor purchase
  
• Enforce and offer the best quality of products possible
  
• Organize and supervise shifts 
  
• Appraise personnel’s performance and provide feedback to keep them upbeat and productive
  
• Estimate consumption, forecast requirements and maintain inventory
  
• Track compliance with sanitation and safety rules and regulations
  
• Control costs and cut waste
  
• Successfully promote and publicize the business
  
• Nurture a positive working environment and lead by example as restaurant supervisor
  
• Track operations and start corrective actions
  

Salary and Benefits: Competitive Salary, food and accommodation, annual bonuses