• Prepare management, variance, and financial reports on periodic basis
• Manage everyday operations, accounting and financial matters of F&B store
• Supervise employee activities to conform to established standards and policies
• Identify and rectify operational, financial and employee issues
• Train and guide staffs in their job duties
• Ensure employees follow operational practices, hygiene rules, and quality standards
• Develop and implement training programs for employees
• Manage F&B store operations to ensure excellent service in economic and profitable manner
• Initiate the development methods for high quality food and drink preparation process
• Respond quickly to customer complaints to ensure high quality customer service and satisfaction
• Plan and supervise the marketing and promotion activities to attract more customers
• Assist in ordering, purchasing and stocking F&B products
• Coordinate in sourcing and testing new products and menus

Applying Procedure:

Interested candidates are requested to send their applications along with an updated resume, scanned copy of all credentials as well as citizenship certificate with a recent passport size photo by to the address given below or email your resume to [email protected]

Telephone queries will not be entertained.Only short-listed candidates will be called for interview.

OR,